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Healthy Fluffy Banana Cottage Cheese Pancakes

Enjoy these light and nutritious pancakes made with bananas, cottage cheese, and simple ingredients for a healthy breakfast.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main
  • 2 pieces Bananas ripe
  • 0.5 cup Cottage Cheese
  • 1 cup Flour
  • 2 pieces Eggs
  • 1 teaspoon Baking Powder
  • 0.25 cup Milk

Method
 

  1. Mash bananas until smooth.
  2. Add cottage cheese, eggs, and milk; mix well.
  3. Whisk together flour, baking powder, and salt.
  4. Combine wet and dry ingredients; stir until just mixed.
  5. Cook batter on a greased skillet until golden, flipping once.
  6. Serve warm with toppings of choice.

Notes

You can add fresh fruit or a drizzle of honey for extra flavor.