Ingredients
Method
- Whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and pepper in a small bowl until well combined.
- Transfer the dressing to a mason jar or airtight container and store it in the refrigerator for up to 1 week.
Notes
Adjust the honey to your desired level of sweetness. For a creamier dressing, add a tablespoon of Greek yogurt or mayonnaise.
