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Healthy Sugar Free Banana Bread Recipe

This moist and delicious banana bread is naturally sweetened without added sugar, making it a perfect healthy treat.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 1.5 cups almond flour
  • 1 tsp baking soda
Wet ingredients
  • 3 ripe bananas mashed bananas about 1.5 cups mashed
  • 2 eggs large eggs
  • 1/4 cup unsweetened applesauce
Optional add-ins
  • 1/2 cup chopped walnuts or pecans

Method
 

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. In a bowl, mix dry ingredients: almond flour and baking soda.
  3. In another bowl, mash bananas and whisk in eggs and applesauce.
  4. Combine wet and dry ingredients, then fold in nuts if using.
  5. Pour batter into the prepared loaf pan and bake for 50 minutes.
  6. Let cool before slicing. Enjoy your healthy banana bread!

Notes

Use ripe bananas for natural sweetness and moisture.