Go Back
Close-up of golden-brown sweet potato hash browns served on a plate.

Healthy Sweet Potato Hash Browns

A delicious and healthy breakfast option made with grated sweet potatoes, cooked to crispy perfection and garnished with fresh herbs.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Sweet Potatoes
  • 2 medium sweet potatoes, peeled and grated
Onion
  • 1 small small onion, finely chopped
Olive Oil
  • 2 tablespoons olive oil
Salt and Pepper
  • to taste salt and pepper
Paprika
  • 1/2 teaspoon teaspoon paprika (optional)
Fresh Herbs
  • for garnish fresh herbs for garnish (optional)

Method
 

  1. Rinse grated sweet potatoes, drain, and pat dry.
  2. Mix sweet potatoes, onion, salt, pepper, and paprika.
  3. Heat 1 tablespoon olive oil in skillet over medium heat.
  4. Add half of mixture, flatten, and cook 5-7 mins per side until golden.
  5. Repeat with remaining mixture, drain on paper towels, garnish, and serve.

Notes

Ensure sweet potatoes are well drained to prevent sogginess.