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Close-up of a creamy ricotta pasta bake on a light grey ceramic plate.

Hearty Ricotta Pasta Bake

A comforting baked pasta dish combining creamy ricotta, marinara, and melted cheese, perfect for a satisfying meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 650
Ingredients Method Notes

Ingredients
  

Pasta
  • 12 oz pasta (penne or rigatoni)
Cheese
  • 15 oz ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
Other ingredients
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • to taste Salt and pepper
  • for garnish Fresh basil (optional)

Method
 

  1. Preheat oven to 375°F (190°C). Cook pasta until al dente, then drain.
  2. Mix ricotta, marinara, mozzarella, Parmesan, egg, garlic, oregano, basil, salt, and pepper.
  3. Combine cooked pasta with the sauce mixture and transfer to a greased baking dish.
  4. Bake for 25-30 minutes until golden and bubbly. Garnish with basil if desired.

Notes

You can add extra cheese on top before baking for a cheesier crust.