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Close-up of a hearty sausage casserole with egg mix on a grey ceramic plate.

Hearty Sausage Casserole with Flavorful Egg Mix | sausage recipe & egg recipe

A delicious baked casserole combining savory sausage, vegetables, and cheesy eggs for a satisfying meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Meat
  • 1 pound sausage (Italian or breakfast sausage)
  • 1 medium onion, diced
  • 1 bell pepper, diced bell pepper
  • 2 cups diced potatoes (fresh or frozen)
  • 6 large eggs
  • 1 cup milk
  • 1 cup shredded cheese (cheddar or your choice)
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste Salt and pepper Salt and pepper
  • optional Fresh parsley for garnish Fresh parsley for garnish

Method
 

  1. Preheat oven to 375°F (190°C). Cook sausage until browned, then sauté onion and bell pepper until softened.
  2. Add potatoes to the skillet and cook until tender or add frozen directly. Whisk eggs, milk, garlic, paprika, salt, and pepper.
  3. Layer sausage mixture in a greased baking dish, pour egg mixture over, and sprinkle with cheese.
  4. Bake for 25-30 minutes until eggs are set and top is golden. Garnish with parsley before serving.

Notes

For a healthier option, use lean sausage and low-fat cheese.