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Close-up of a baked potato topped with broccoli, cheddar cheese, and diced chicken on a grey plate.

High Protein Broccoli Cheddar Chicken Baked Potatoes

A hearty and protein-packed dish combining tender chicken, cheesy goodness, and fresh broccoli baked into comforting potatoes.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

Protein
  • 2 lbs shredded chicken
  • 1 cup enchilada sauce (sugar-free)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • ½ cup sour cream
  • 1 tsp cumin
  • 1 tsp garlic powder
  • ½ tsp chili powder
Garnish
  • Fresh cilantro for garnish

Method
 

  1. Add shredded chicken, enchilada sauce, sour cream, and spices to the crockpot. Stir well.
  2. Cook on low for 3-4 hours.
  3. Sprinkle shredded cheese over the top and cook for 15-20 minutes until melted.
  4. Garnish with fresh cilantro and serve.

Notes

You can add extra vegetables or adjust spice levels to taste.