Ingredients
Method
- Cook the meat: Brown ground meat with seasonings. Drain fat.
- Prepare the base: Chop lettuce or cook grains/cauliflower rice.
- Prep toppings: Slice tomatoes, pickles, onion, and add-ons.
- Make the sauce: Whisk yogurt, mustard, ketchup, and spices.
- Assemble bowls: Layer base, meat, toppings, and cheese. Drizzle with sauce.
- Optional finish: Top with egg, bacon, or avocado.
Notes
Customize your bowl with your favorite toppings and adjust the sauce to your taste!
