Go Back

High Protein Crockpot Ground Beef Casserole

A hearty and delicious ground beef casserole cooked in a crockpot, perfect for a high-protein meal. This recipe is easy to prepare and customizable with your favorite vegetables and cheese.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Ingredients
  • Ground Beef
  • Vegetables Onions, bell peppers, etc.
  • Cheese Cheddar, mozzarella, etc.
  • Tomato Sauce/Paste
  • Seasonings Salt, pepper, garlic powder, etc.
Optional Add-ins
  • Optional Add-ins Beans, corn, etc.

Method
 

  1. Brown the Ground Beef: Brown ground beef in a skillet, drain fat.
  2. Sauté Vegetables (Optional): Sauté vegetables until softened.
  3. Combine Ingredients: Combine beef, vegetables, sauce, paste, cheese, and seasonings in a crockpot.
  4. Stir Well: Mix all ingredients thoroughly.
  5. Cook on Low: Cook on low for 6-8 hours or on high for 3-4 hours.
  6. Add Cheese Topping: Sprinkle remaining cheese on top during the last 30 minutes.
  7. Serve: Serve when cheese is melted and bubbly.

Notes

For a spicier casserole, add a pinch of red pepper flakes or a dash of hot sauce.