Ingredients
Method
- Toss shrimp with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Cook shrimp for 2-3 minutes per side, then remove.
- Add garlic to the skillet and cook until fragrant.
- Stir in honey, soy sauce, rice vinegar, and red pepper flakes. Simmer until thickened.
- Return shrimp to skillet and toss to coat.
- Garnish with green onions and serve.
Notes
Serve over rice or quinoa for a complete meal.
