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Close-up of a creamy sweet potato soufflé topped with mini marshmallows and pecans in a cozy setting.

Holiday Crockpot Sweet Potato Soufflé

A warm and festive side dish perfect for holiday gatherings, featuring creamy sweet potatoes topped with marshmallows and nuts.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Sweet Potatoes
  • 4 large sweet potatoes about 4 cups mashed
  • 1 cup brown sugar
  • 1/2 cup milk
  • 1/4 cup butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 cup mini marshmallows optional
  • 1/2 cup chopped pecans or walnuts optional

Method
 

  1. Peel, chop, boil sweet potatoes until tender, then mash.
  2. Mix mashed sweet potatoes with sugar, milk, melted butter, eggs, vanilla, cinnamon, nutmeg, and salt.
  3. Transfer mixture to a greased crockpot.
  4. Cook on low for 4-6 hours until set and heated through.
  5. Optional: Top with marshmallows and nuts during last 30 minutes.

Notes

For a richer flavor, toast the nuts before adding.