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Homemade Big Mac Wraps With Special Sauce 🍔🌯

Enjoy a delicious homemade twist on the classic Big Mac with flavorful wraps and a special sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

Meat
  • 1 lb ground beef
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • salt and pepper to taste salt and pepper
  • 4 large flour tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup pickles, sliced
  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 1 tablespoon white vinegar
  • 1 tablespoon sweet relish

Method
 

  1. Cook ground beef in a skillet until browned; season with onion and garlic powder, salt, and pepper.
  2. Mix mayonnaise, ketchup, mustard, vinegar, and relish to make the special sauce.
  3. Layer beef, lettuce, tomatoes, cheese, and pickles on tortillas; drizzle with sauce.
  4. Fold sides and roll up to form wraps; serve with extra sauce.

Notes

Use fresh ingredients for best flavor and enjoy!