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Homemade Ground Beef and Rice Skillet - Alrightwithme

This hearty ground beef and rice skillet is a simple and satisfying one-pan meal. Perfect for a quick weeknight dinner, it's packed with flavor and easy to customize.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Notes

Ingredients
  

Ingredients
  • 1 tbsp olive oil
  • 1 lb ground beef
  • 1 onion diced
  • 1 green pepper diced into 1/2-inch pieces
  • 2 garlic cloves minced
  • 1 tsp salt
  • 1 tsp black pepper
  • 14.5 oz tomatoes diced
  • 1.75 cups beef stock I use Pacific Foods organic beef broth
  • 1 cup rice uncooked long-grain white rice
  • 2 tbsp tomato paste
  • 1.5 tsp Worcestershire sauce
  • 1 bay leaf
  • 1 cup cheddar cheese shredded
  • 1 tbsp fresh parsley chopped

Notes

For a spicier dish, add a pinch of red pepper flakes.