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Homemade Lemon Maple Vinaigrette

A bright and flavorful vinaigrette perfect for salads and marinades. This homemade dressing combines the tang of lemon with the sweetness of maple syrup for a delicious and healthy option.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 12 servings
Course: Salad
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 organic lemons
  • 3 tablespoons maple syrup
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 0.5 teaspoon red chili flakes
  • 1 teaspoon sea salt
  • 1.5 cups avocado oil (or other neutral oil)

Method
 

  1. Zest lemons and squeeze juice into a blender.
  2. Add zest, maple syrup, vinegar, mustard, chili flakes, and salt to the blender.
  3. Blend until smooth, then slowly drizzle in the avocado oil until fully combined.

Notes

Store in an airtight container in the refrigerator for up to a week. Shake well before using.