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Honey Lemon Vinaigrette Salad Dressing

A bright and flavorful salad dressing with the perfect balance of sweet and tangy. This vinaigrette is easy to make and elevates any salad.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Dressing, Salad
Cuisine: Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Ingredients
  • 0.25 cup fresh lemon juice
  • 1 tsp lemon zest
  • 2 tbsp honey
  • 0.5 cup extra virgin olive oil
  • 1 tsp Dijon mustard
  • 1 clove garlic (minced)
  • 0.25 tsp salt or to taste
  • 0.25 tsp black pepper (freshly ground)

Method
 

  1. Add lemon juice, zest, honey, Dijon mustard, and garlic to a bowl or jar.
  2. Whisk until honey is fully dissolved.
  3. Slowly drizzle in olive oil while whisking to emulsify.
  4. Season with salt and black pepper to taste.
  5. Serve immediately or refrigerate until ready to use.

Notes

Store in an airtight container in the refrigerator for up to a week. Shake well before using.