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Honey Sriracha Salmon Bowls: A Sweet and Spicy Delight

Enjoy a vibrant bowl of tender salmon glazed with honey sriracha, served over rice with fresh vegetables and spicy mayo for a perfect balance of sweet and heat.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Fusion
Calories: 550
Ingredients Method Notes

Ingredients
  

Salmon
  • 4 pieces salmon fillets 4-6 ounces each
  • 3 tablespoons low-sodium soy sauce or tamari
  • 2 tablespoons honey
  • 2 tablespoons sriracha
  • 2 teaspoons minced garlic
  • 3 tablespoons water
  • 2 cups cooked white rice
  • 1 piece avocado diced
  • 1 piece cucumber sliced
  • 1 cup cooked edamame
  • ½ cup sriracha mayo
  • to taste red pepper flakes
  • to taste sesame seeds

Method
 

  1. Cube the salmon and marinate in a mixture of soy, honey, sriracha, garlic, and water for 20-60 minutes.
  2. Cook the salmon in a skillet over medium-high heat until crispy, then add remaining marinade and cook until thickened.
  3. Assemble bowls with rice, salmon, avocado, cucumber, and edamame.
  4. Drizzle with sriracha mayo, then sprinkle with red pepper flakes and sesame seeds.

Notes

Adjust the spice level with more or less sriracha and red pepper flakes.