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Close-up of a freshly baked cranberry muffin, showcasing a golden top and vibrant cranberries.

Ina Garten Cranberry Muffins Recipe

Enjoy these delicious, moist cranberry muffins with a hint of orange and cinnamon, perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 2 cups flour
  • 1 cup sugar
  • 1.5 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 0.5 tsp cinnamon
Wet ingredients
  • 0.5 cup melted butter
  • 2 eggs eggs
  • 1 tsp vanilla extract
  • 0.5 cup buttermilk
  • zest of 1 orange orange zest
  • 1.5 cups cranberries
Optional topping
  • 0.25 cup sugar
  • 0.25 tsp cinnamon

Method
 

  1. Preheat oven to 375°F and line muffin tin.
  2. Mix dry ingredients in a bowl.
  3. Whisk wet ingredients together.
  4. Combine wet and dry, fold in cranberries.
  5. Divide batter into cups, sprinkle topping, and bake 18–22 minutes.
  6. Cool before serving.

Notes

Use fresh cranberries for best flavor.