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Close-up of slices of incredibly moist pumpkin bread.

Incredibly Moist Pumpkin Bread Recipe

A deliciously moist and aromatic pumpkin bread filled with warm spices, perfect for the fall season.
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Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings: 16 slices
Course: baked goods
Cuisine: American
Calories: 3500
Ingredients Method Notes

Ingredients
  

  • 3 1/2 cups all-purpose flour
  • 3 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 2 teaspoons ground allspice
  • 1 teaspoon baking powder
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 15 oz pumpkin purée
  • 3/4 cup vegetable oil
  • 2/3 cup water

Method
 

  1. Line a 8x4 inch loaf pan with parchment paper and preheat the oven to 350ºF.
  2. In a large mixing bowl, combine dry ingredients.
  3. In a separate bowl, whisk the eggs, pumpkin, oil, and water.
  4. Stir into dry ingredients just until moistened.
  5. Pour into two greased 8x4 inch loaf pans, bake for 50-55 minutes, then cool for 10 minutes before transferring to wire racks.

Notes

Do not overbake; the bread should be moist and tender.