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Close-up shot of tender shredded chicken on a wooden board, highlighted by natural light.

Instant Pot Shredded Chicken

Enjoy tender, flavorful shredded chicken cooked quickly in your Instant Pot, perfect for tacos, salads, or sandwiches.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Protein
  • 2 pounds boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 tablespoon olive oil (optional)

Method
 

  1. Season chicken with garlic powder, onion powder, paprika, salt, and pepper.
  2. Select 'Sauté' on Instant Pot, add olive oil if using, and sear chicken 2-3 minutes per side.
  3. Add chicken broth, then close lid and set valve to 'Sealing'.
  4. Cook on 'Manual' or 'Pressure Cook' for 10 minutes, then natural release for 5 minutes.
  5. Shred chicken with forks, mix with broth, and serve.

Notes

Adjust seasoning to taste and use the shredded chicken in various dishes.