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Close-up of a creamy, cheesy penne pasta bake on a white marble surface, showcasing its textures.

Irresistible 15 Minute Cheesy Penne Pasta Bake Bliss

A quick and cheesy pasta bake that combines flavorful marinara, melty cheese, and optional meat for a satisfying meal in just 15 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 650
Ingredients Method Notes

Ingredients
  

Pasta
  • 12 oz penne pasta
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • 0.5 cup grated parmesan
Meat
  • 0.5 lb ground beef or Italian sausage
Seasonings
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 0.5 tsp garlic powder
  • to taste Salt and pepper

Method
 

  1. Cook the penne in salted boiling water for 8-9 minutes until al dente. Drain, reserving ½ cup of pasta water.
  2. If using meat, brown it in a skillet over medium heat until cooked through, then drain excess grease.
  3. Mix cooked pasta, marinara, meat (if using), seasonings, and some pasta water in a bowl.
  4. Layer half the mixture in a greased baking dish, sprinkle with half the cheese, then repeat. Bake at 375°F (190°C) for 20-25 minutes until bubbly and golden. Rest for 5 minutes before serving.

Notes

Feel free to add extra herbs or cheese for more flavor.