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Close-up view of a creamy chicken wild rice casserole on a wooden board, highlighting its texture.

Irresistible Chicken Wild Rice Casserole: A Quick & Healthy Dinner Idea!

This hearty casserole combines wild rice, shredded chicken, and vegetables for a nutritious and delicious dinner that's easy to prepare.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups cooked wild rice
  • 2 cups cooked, shredded chicken
  • 1 cup broccoli florets (fresh or frozen)
  • 1 cup sliced carrots
  • 1 cup low-sodium chicken broth
  • 1 cup Greek yogurt
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper
  • 1 tablespoon olive oil
  • 1/2 cup breadcrumbs (optional for topping)

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix rice, chicken, broccoli, and carrots in a bowl.
  3. Combine broth, yogurt, garlic, onion, salt, and pepper; pour over mixture and stir.
  4. Transfer to a greased dish, top with breadcrumbs and drizzle with olive oil.
  5. Bake 25-30 mins, add cheese, bake 5 mins more. Serve warm.

Notes

Feel free to add extra vegetables or adjust seasonings to taste.