Ingredients
Method
- Cook pasta in boiling salted water until al dente, then drain and set aside.
- Sauté shrimp in olive oil until pink, then remove and set aside.
- Sauté garlic in the same pan, add broth and cream, then simmer.
- Whisk in Parmesan, season with Italian seasoning, salt, and pepper. Add pasta and shrimp, toss to combine.
- Garnish with fresh basil or parsley and serve hot.
Notes
Use fresh herbs for the best flavor and adjust seasoning to taste.
