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Irresistibly Moist Air Fryer Banana Bread Muffins in 5 Simple Steps!

Enjoy moist and delicious banana bread muffins effortlessly made in the air fryer with this simple recipe.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
Wet Ingredients
  • 2 ripe bananas mashed bananas
  • 1/3 cup granulated sugar
  • 1/4 cup vegetable oil
  • 2 large eggs eggs
Optional Add-ins
  • 1/2 cup chopped walnuts or chocolate chips

Method
 

  1. Mix dry ingredients in a bowl.
  2. In another bowl, mash bananas and whisk in sugar, oil, and eggs.
  3. Combine wet and dry ingredients until just mixed.
  4. Fold in optional add-ins if desired.
  5. Spoon batter into muffin tins and air fry at 350°F (175°C) for 15 minutes.

Notes

Use ripe bananas for best flavor and moisture.