Ingredients
Method
- Place chicken breasts in the slow cooker.
- Mix broth, olive oil, garlic powder, onion powder, paprika, salt, pepper, and lemon juice; pour over chicken.
- Cook on low for 6-7 hours or high for 3-4 hours until tender.
- Shred the cooked chicken and mix with juices.
- Heat for 10 minutes, then serve or store.
Notes
Use a slow cooker for best results and store leftovers in airtight containers.
