Ingredients
Method
- Place beef, mushrooms, and onion in the crockpot. Season with garlic powder, salt, and pepper.
- Pour in beef broth and Worcestershire sauce. Stir gently to combine.
- Cook on low for 6-7 hours or on high for 3-4 hours, until beef is tender.
- Stir in heavy cream until smooth and heated through.
- Serve hot, garnished with fresh parsley.
Notes
For a richer flavor, brown the beef before adding it to the crockpot.
