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Keto Crockpot Chicken Alfredo

Enjoy a creamy and delicious Keto Crockpot Chicken Alfredo. This easy recipe is perfect for a low-carb meal.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 lbs boneless, skinless chicken breasts
  • 1 cup heavy cream
  • 4 oz cream cheese, cubed
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • to taste Salt and pepper
  • Parsley, for garnish

Method
 

  1. Place the chicken breasts in the crockpot.
  2. In a bowl, mix together the heavy cream, cream cheese, Parmesan cheese, garlic, Italian seasoning, salt, and pepper.
  3. Pour the mixture over the chicken in the crockpot.
  4. Cook on low for 4-6 hours, until the chicken is tender.
  5. Shred the chicken with forks and stir to combine with the sauce before serving, garnished with parsley.

Notes

For a thicker sauce, add a tablespoon of cream cheese at the end.