Go Back
Close-up of a vibrant Keto Greek Salad featuring cucumbers, olives, and feta cheese, with soft natural light highlighting its textures.

Keto Greek Salad: A Flavorful Low-Carb Twist with Olives & Feta

Discover the vibrant crunch of a Keto Greek Salad, where crisp cucumbers, briny olives, and creamy feta come together for a refreshing low-carb meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Salad
Cuisine: Greek
Calories: 250
Ingredients Method Notes

Ingredients
  

Vegetables
  • 2 cups cucumbers sliced
Olives
  • 1/2 cup olives pitted, sliced
Cheese
  • 1/2 cup feta crumbled

Method
 

  1. Combine sliced cucumbers, olives, and crumbled feta in a bowl.
  2. Drizzle with olive oil and season with salt and pepper to taste.
  3. Toss gently to combine all ingredients evenly.
  4. Serve immediately for a fresh, crunchy salad.

Notes

This salad is best enjoyed fresh and can be customized with additional herbs like oregano or parsley.