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Keto Shrimp and Sausage Skillet Recipe

A quick and flavorful keto-friendly dish combining shrimp, sausage, and vegetables in a savory skillet.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Protein
  • 1 lb shrimp (peeled and deveined)
  • 1/2 lb smoked sausage (sliced)
Vegetables
  • 1 medium zucchini (sliced into half-moons)
  • 1 bell pepper sliced bell pepper
  • 1/2 onion sliced onion
  • 2 cups fresh spinach
Aromatics & Spices
  • 3 cloves garlic (minced)
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper (optional)
  • to taste salt and pepper
  • 1 lemon juice of lemon
Others
  • 2 tbsp olive oil or butter
  • for garnish fresh parsley

Method
 

  1. Cook sausage in 1 tbsp olive oil until browned, then remove.
  2. Sauté onions and bell peppers for 3-5 minutes until softened.
  3. Add zucchini and garlic; cook 3 minutes. Season with paprika, cayenne, salt, and pepper.
  4. Add shrimp; cook 2-3 minutes per side until pink. Stir in sausage and spinach; cook 1-2 minutes until spinach wilts.
  5. Finish with lemon juice, stir, garnish with parsley, and serve.

Notes

Use fresh ingredients for best flavor. Adjust seasoning to taste.