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Keto Taco Casserole Recipe

Enjoy a delicious and easy-to-make Keto Taco Casserole. This recipe is perfect for a low-carb, high-fat meal that's packed with flavor.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Base
  • 8-10 keto corn tortillas homemade or store-bought
Filling
  • 1 lb ground beef at least 10% fat for a keto-friendly option
  • 1/2 cup onion diced
  • 1/2 cup green pepper diced
  • 1 tablespoon olive oil
Taco Seasoning
  • Homemade taco seasoning chili powder (garlic powder, cumin, paprika, red pepper flakes or you can use store bough one)
Other
  • 1/2 can green chiles about 2 oz
  • 1 cup full fat cooking cream
  • 2 cups cheese cheddar & Monterey Jack, shredded
  • 1/2 cup chopped green onions for topping

Method
 

  1. If you are going to prepare keto tortillas for this recipe, begin with that.

Notes

Adjust taco seasoning to your preferred spice level.