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Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Enjoy a flavorful bowl of tender marinated steak served over rice, topped with a spicy creamy sauce for a satisfying meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Korean
Calories: 650
Ingredients Method Notes

Ingredients
  

Meat
  • 1 lb beef steak (flank, skirt, or new york strip), cut into 1-inch cubes
  • 1 tbsp soy sauce
  • 1 tbsp gochujang (korean chili paste)
  • 1 tbsp honey
  • 1 tsp sesame oil
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp salt
  • ⅛ tsp black pepper
  • 1 cup cooked rice (white, brown, or jasmine)
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 1 tbsp sriracha
  • ¼ tsp salt
  • ⅛ tsp black pepper

Method
 

  1. Mix soy sauce, gochujang, honey, sesame oil, garlic powder, onion powder, salt, and pepper. Toss steak cubes in marinade and let sit for 30 minutes.
  2. Cook steak in a skillet over medium-high heat for 3-4 minutes per side. Rest briefly.
  3. Whisk mayonnaise, sour cream, sriracha, salt, and pepper to make the spicy cream sauce.
  4. Assemble bowls with rice, steak, and drizzle with sauce.

Notes

Marinate the steak for at least 30 minutes for best flavor.