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A pastel green bento cake decorated with small flowers and Korean lettering sits in a cardboard box.

Korean Bento Cake

A moist and flavorful cake filled with whipped cream and decorated with assorted fruits, perfect for a Korean-inspired dessert.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 people
Course: Dessert
Cuisine: Korean
Calories: 3500
Ingredients Method Notes

Ingredients
  

  • 100 grams All-purpose Flour
  • 100 grams Granulated Sugar
  • 50 grams Unsalted Butter (softened)
  • 2 Large Eggs
  • 1 teaspoon Baking Powder
  • 1 teaspoon Vanilla Extract
  • 50 milliliters Milk
  • 200 grams Whipping Cream
  • 50 grams Powdered Sugar
  • Assorted Fruits (for decoration)

Method
 

  1. Preheat the oven to 350°F (175°C) and prepare the baking pan.
  2. Cream together butter and sugar, then beat in eggs and vanilla extract.
  3. Combine flour and baking powder, fold into the wet mixture, and add milk.
  4. Bake for 25-30 minutes, then cool the cake completely.
  5. Whip cream and powdered sugar, then spread between cake layers and on top.
  6. Decorate with assorted fruits and refrigerate for at least 1 hour before serving.

Notes

For best results, use fresh and high-quality ingredients. Allow the cake to cool completely before assembling to ensure stability.