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Lemon Dill Dressing

A bright and flavorful dressing perfect for salads, vegetables, or grilled meats. This simple recipe combines fresh lemon, dill, and a touch of sweetness for a delightful taste.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Course: Dressing, Salad
Cuisine: Mediterranean
Calories: 75
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1/4 cup olive oil
  • 3 tablespoons lemon juice
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon water
  • 1 teaspoon honey or maple syrup
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Method
 

  1. In a small bowl, whisk together all ingredients until well combined.
  2. Taste and adjust seasonings as needed.
  3. Serve immediately or store in an airtight container in the refrigerator for up to 5 days.

Notes

For a creamier dressing, add a tablespoon of Greek yogurt or mayonnaise.