Go Back

Lemon Pepper Salad Dressing

A zesty and flavorful salad dressing perfect for adding a bright touch to any salad. This simple recipe combines the tang of lemon with the spice of black pepper for a delicious and versatile dressing.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Course: Dressing, Salad
Cuisine: Mediterranean
Calories: 80
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon water
  • 1 teaspoon lemon zest
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder optional
  • Pinch sugar or honey optional

Method
 

  1. Whisk olive oil, lemon juice, and water in a small bowl.
  2. Add lemon zest, black pepper, salt, and garlic powder (if using).
  3. Add a pinch of sugar or honey, if desired.
  4. Whisk well until combined.
  5. Taste and adjust seasonings.
  6. Store in the refrigerator for up to 5 days. Shake before using.

Notes

For a smoother dressing, use a high-quality olive oil and freshly squeezed lemon juice.