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Lemon Thyme Vinaigrette

A bright and flavorful vinaigrette perfect for salads or marinades. The combination of lemon and thyme creates a refreshing taste.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Course: Salad, Sauce
Cuisine: Mediterranean
Calories: 80
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1/4 cup Extra Virgin Olive Oil
  • 2 Tablespoons Fresh Lemon Juice
  • 1 Tablespoon Dijon Mustard scant
  • 1 Teaspoon Fresh Thyme chopped
  • 1/2 Teaspoon Kosher salt

Method
 

  1. In a small jar with tight fitting lid, combine all ingredients.
  2. Shake well to combine.
  3. Adjust seasoning as needed.

Notes

Store in the refrigerator for up to a week. Shake well before each use.