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Lemon Vinaigrette

A bright and zesty lemon vinaigrette perfect for salads and marinades. This simple dressing is quick to make and adds a burst of flavor to any dish.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Course: Salad, Sauce
Cuisine: Mediterranean
Calories: 75
Ingredients Method Notes

Ingredients
  

Ingredients
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons honey
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • to taste Salt and black pepper

Method
 

  1. Combine lemon juice, honey, Dijon mustard, garlic, salt, and pepper in a bowl.
  2. Slowly drizzle in olive oil while whisking until emulsified.
  3. Taste and adjust seasoning with honey or lemon juice.
  4. Store in an airtight jar in the refrigerator for up to 7 days. Shake before use.

Notes

For a smoother vinaigrette, use a blender or immersion blender to emulsify the ingredients.