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Lemon Vinaigrette

A bright and zesty lemon vinaigrette perfect for salads, vegetables, or as a marinade. This simple dressing adds a burst of flavor to any dish.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Course: Salad, Sauce
Cuisine: Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1/4 cup fresh lemon juice
  • 1/2 cup olive oil
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • 1/2 teaspoon honey or maple syrup (optional) optional
  • Salt and pepper to taste to taste

Method
 

  1. Whisk lemon juice, olive oil, Dijon mustard, and garlic in a bowl.
  2. Add honey or maple syrup if desired.
  3. Season with salt and pepper to taste.
  4. Whisk until well combined and emulsified.
  5. Taste and adjust seasonings.
  6. Use immediately or store in the refrigerator for up to 5 days.

Notes

For a creamier vinaigrette, add a tablespoon of mayonnaise or Greek yogurt.