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Lemon Vinaigrette

A bright and zesty lemon vinaigrette perfect for salads and marinades. This simple dressing adds a burst of flavor to any dish.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Course: Salad, Sauce
Cuisine: Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1/4 cup fresh lemon juice
  • 1/2 cup olive oil
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • 1/2 teaspoon honey or maple syrup optional
  • to taste Salt and pepper

Method
 

  1. Whisk together lemon juice, olive oil, Dijon mustard, minced garlic, and honey (if using) in a small bowl.
  2. Season with salt and pepper to taste.
  3. Whisk until well combined and emulsified.
  4. Taste and adjust seasonings as needed.
  5. Store in an airtight container in the refrigerator for up to 5 days.

Notes

For a creamier vinaigrette, slowly drizzle in the olive oil while whisking vigorously.