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Lemon Vinaigrette Dressing Recipe That’s Fresh and Easy

This lemon vinaigrette dressing is fresh, easy to make, and perfect for salads or marinades. It's a bright and flavorful addition to any meal.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Course: Dressing, Salad
Cuisine: Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1/4 cup fresh lemon juice
  • 1/2 cup extra virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1 small garlic clove, finely minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon honey or maple syrup (optional)

Method
 

  1. Add lemon juice, Dijon mustard, minced garlic, salt, and pepper to a bowl or jar.
  2. Whisk or shake until well combined.
  3. Slowly drizzle in olive oil while whisking to emulsify.
  4. Taste and adjust seasoning with salt, lemon juice, or sweetener if needed.
  5. Let rest for a few minutes before serving.

Notes

For a creamier dressing, add a tablespoon of mayonnaise or Greek yogurt.