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Lemon Vinegarette Dressing with Dijon Mustard (Restaurant Style)

A bright and tangy lemon vinaigrette dressing with a hint of Dijon mustard, perfect for salads and marinades. This restaurant-style dressing is easy to make and adds a burst of flavor to any dish.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Salad Dressing
Cuisine: Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1/4 cup fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey or maple syrup optional, for sweetness
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup extra virgin olive oil

Method
 

  1. Whisk together lemon juice, Dijon mustard, honey/maple syrup (if using), salt, and pepper in a small bowl.
  2. Slowly drizzle in olive oil while whisking until emulsified and creamy.
  3. Taste and adjust seasonings as needed.
  4. Store in an airtight container in the refrigerator for up to 1 week. Whisk before serving.

Notes

For a richer flavor, let the dressing sit for at least 30 minutes before serving to allow the flavors to meld.