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LIVELY LEMON VINAIGRETTE

A bright and zesty lemon vinaigrette perfect for salads. This vinaigrette is quick to make and adds a burst of flavor to any dish.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Course: Salad
Cuisine: Mediterranean
Calories: 80
Ingredients Method Notes

Ingredients
  

Ingredients
  • ⅓ cup fresh lemon juice
  • ⅓ cup extra virgin olive oil
  • ¼ teaspoon pink Himalayan fine salt or to taste
  • ⅛ teaspoon ground white pepper or to taste
  • ¼ teaspoon dried basil
  • ½ teaspoon honey
  • ½ teaspoon Dijon mustard
  • 1 clove garlic clove pressed

Method
 

  1. Using a citrus juicer, squeeze lemon juice.
  2. To a Mason jar, add all ingredients. Cover and shake vigorously until emulsified.
  3. Pour over your favorite salad, and enjoy.

Notes

Adjust salt and pepper to your liking.