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A collage of various breakfast foods, including egg muffins, breakfast sandwiches, and other baked goods.

Loaded Egg Muffins

Enjoy these customizable egg muffins packed with fresh vegetables and your favorite ingredients for a nutritious breakfast or snack.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 muffins
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Eggs
  • 6 pieces eggs
  • 1 cup cups fresh vegetables e.g., spinach, bell peppers, tomatoes
  • 1/2 cup cups favorite ingredients e.g., cheese, cooked bacon, herbs

Method
 

  1. Whisk eggs in a bowl.
  2. Chop and add fresh vegetables and favorite ingredients.
  3. Pour mixture into muffin tins.
  4. Bake at 375°F (190°C) for 15 minutes.
  5. Let cool slightly and serve warm or cold.

Notes

Feel free to customize with your favorite ingredients for added flavor.