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A close-up of a loaded roasted sweet potato topped with chickpeas, hummus, and herbs.

Loaded Roasted Sweet Potato

A hearty and flavorful dish featuring roasted sweet potatoes topped with chickpeas, hummus, and fresh herbs. Perfect for a nutritious and satisfying meal.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 2 servings
Course: Main Course
Cuisine: Healthy
Calories: 450
Ingredients Method Notes

Ingredients
  

Sweet Potatoes
  • 3-4 medium sweet potatoes washed and cut lengthwise
  • 1 tbsp olive oil for sweet potatoes
  • ½ tsp salt for sweet potatoes
Chickpeas
  • 1 can chickpeas drained and rinsed
  • 1 tbsp olive oil for chickpeas
  • ½ tsp paprika for chickpeas
  • ½ tsp salt for chickpeas
  • ½ cup hummus for topping
  • ½ small red onion sliced
  • ⅓ cup chopped parsley
  • ⅓ cup vegan feta cheese (optional)

Method
 

  1. Preheat oven to 400°F (200°C). Roast sweet potatoes with olive oil and salt for 25-30 minutes.
  2. Toss chickpeas with olive oil, paprika, and salt. Roast for 20-25 minutes until crispy.
  3. Spread hummus on roasted sweet potatoes, top with chickpeas, red onion, parsley, and vegan feta. Serve and enjoy!

Notes

For extra flavor, add a squeeze of lemon or a drizzle of tahini.