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Low-Carb Bacon Cheeseburger Casserole

Enjoy a delicious and satisfying low-carb meal with this bacon cheeseburger casserole. It's packed with flavor and easy to make!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 lb ground beef
  • 6 slices turkey bacon cooked and crumbled
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 4 large eggs
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese divided
  • 1 cup shredded mozzarella cheese divided
  • 2 tbsp cream cheese softened
  • 2 tbsp sugar-free ketchup optional
  • 1 tsp yellow mustard
  • 0.5 tsp smoked paprika
  • 0.5 tsp garlic powder
  • 0.5 tsp salt or to taste
  • 0.25 tsp black pepper
  • 2 tbsp chopped pickles optional topping
  • Fresh parsley for garnish optional

Method
 

  1. Cook turkey bacon until crispy, crumble, and set aside.
  2. Brown beef with onion and garlic. Stir in smoked paprika, garlic powder, salt, and pepper.
  3. Mix in cream cheese until melted. Add bacon. Spread into a greased baking dish.
  4. Whisk eggs, cream, mustard, and ketchup (if using). Stir in half the cheddar and mozzarella.
  5. Pour egg mixture over beef. Top with remaining cheeses.
  6. Bake at 350°F (175°C) for 25–30 minutes, or until set and golden.
  7. Let cool slightly before slicing. Garnish with pickles or parsley if desired.

Notes

For a spicier kick, add a pinch of red pepper flakes to the beef mixture.