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Close-up of cheesecake-filled strawberries on a grey plate.

Low-Carb Cheesecake Stuffed Strawberries

Enjoy a guilt-free treat with these Low-Carb Cheesecake Stuffed Strawberries. This quick and delicious keto dessert is perfect for satisfying your sweet cravings without the carbs.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 strawberries
Course: Dessert
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 pound large strawberries hulled
  • 4 ounces cream cheese softened
  • 2 tablespoons powdered erythritol or other keto-friendly sweetener
  • 0.5 teaspoon vanilla extract
  • Keto-friendly chocolate shavings or chopped nuts Optional: for garnish

Method
 

  1. Wash and dry strawberries. Hull them to create a cavity.
  2. Beat cream cheese, sweetener, and vanilla until smooth.
  3. Transfer mixture to a piping bag.
  4. Pipe cream cheese mixture into strawberries.
  5. Garnish with chocolate shavings or nuts, if desired.
  6. Refrigerate for 30 minutes to firm up the filling.

Notes

For best results, use fresh, ripe strawberries and ensure the cream cheese is fully softened before mixing.