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A slice of Maple Glazed Streusel Pumpkin Bread topped with a sweet maple glaze and scattered with streusel crumbs on a wooden cutting board.

Maple-Glazed Streusel Pumpkin Bread

This moist pumpkin bread features a crunchy streusel topping and a sweet maple glaze, perfect for cozy fall mornings or holiday treats.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Breakfast, Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
Wet Ingredients
  • 2 large eggs
  • 1 1/4 cups granulated sugar
  • 1/2 cup vegetable oil (or neutral oil)
  • 1/3 cup maple syrup
  • 1 cup canned pumpkin puree not pumpkin pie filling
  • 1 teaspoon vanilla extract
Streusel Topping
  • 1/2 cup granulated sugar
  • 1/3 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter cold, cubed
Maple Glaze
  • 2-3 tablespoons maple syrup
  • 1 tablespoon milk or cream

Method
 

  1. Preheat oven to 350°F (175°C) and prepare your loaf pan.
  2. Mix dry ingredients in a bowl; whisk wet ingredients in another, then combine.
  3. Prepare streusel by mixing sugar, flour, cinnamon, salt, and butter until crumbly.
  4. Pour batter into pan, sprinkle streusel on top, and bake for 55-65 minutes.
  5. Cool bread, then whisk glaze ingredients and drizzle over cooled loaf before serving.

Notes

Ensure the toothpick comes out clean to avoid underbaking.