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MARY BERRY’S BANANA BREAD

A moist and flavorful banana bread recipe from Mary Berry, perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: British
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
Wet ingredients
  • 3 ripe bananas mashed bananas about 1 1/2 cups mashed
  • 1/3 cup vegetable oil
  • 2 large eggs eggs
Optional add-ins
  • 1/2 cup chopped walnuts or chocolate chips

Method
 

  1. Preheat oven to 350°F (180°C). Grease a loaf pan.
  2. Mix dry ingredients in a bowl.
  3. In another bowl, mash bananas and add wet ingredients.
  4. Combine wet and dry ingredients, then fold in optional add-ins.
  5. Pour batter into the prepared loaf pan and bake for 50 minutes.
  6. Let cool before slicing and serving.

Notes

Use ripe bananas for best flavor and sweetness.