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Close-up of baked feta eggs with tomatoes, olives, and olive oil on a grey plate.

Mediterranean Baked Feta Eggs

Enjoy a flavorful and easy high-protein breakfast with Mediterranean Baked Feta Eggs. This dish combines creamy feta, fresh tomatoes, and olives for a delightful start to your day.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 people
Course: Breakfast, Brunch
Cuisine: Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 ounces feta cheese crumbled
  • 4 large eggs
  • 1/2 cup cherry tomatoes halved
  • 1/4 cup Kalamata olives pitted and halved
  • 2 tablespoons olive oil
  • 1 clove garlic minced
  • 1/4 teaspoon red pepper flakes optional
  • Fresh oregano or basil chopped (for garnish)
  • to taste Salt and pepper
  • Crusty bread for serving

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Drizzle olive oil in an oven-safe dish.
  3. Add minced garlic and red pepper flakes (if using).
  4. Scatter cherry tomatoes and Kalamata olives.
  5. Crumble feta cheese evenly.
  6. Create wells and crack an egg into each.
  7. Season with salt and pepper.
  8. Bake for 12-15 minutes, until egg whites are set.
  9. Garnish with fresh oregano or basil.
  10. Serve immediately with crusty bread.

Notes

Adjust baking time based on your preferred egg yolk consistency.