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Close-up of a Mediterranean breakfast casserole with visible eggs, vegetables, and seasonings on a white marble surface.

Mediterranean Breakfast Casserole: A Flavorful Start!

Start your day with this flavorful Mediterranean Breakfast Casserole. Packed with fresh vegetables, feta cheese, and herbs, it's a delicious and healthy way to fuel your morning!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: Mediterranean
Calories: 280
Ingredients Method Notes

Ingredients
  

Casserole Ingredients
  • 8 large eggs
  • 1 cup milk
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 cup diced bell peppers red, green, or yellow
  • 1 cup diced tomatoes fresh or canned
  • 1 cup baby spinach chopped
  • 0.5 cup crumbled feta cheese
  • 0.5 cup diced red onion
  • 0.5 cup sliced black olives
  • 1 tablespoon olive oil

Method
 

  1. Preheat oven to 350°F. Grease a 9x13 inch baking dish with olive oil.
  2. Whisk eggs, milk, salt, pepper, and oregano in a large bowl.
  3. Add bell peppers, tomatoes, spinach, feta, red onion, and olives to the egg mixture. Stir well.
  4. Pour mixture into the baking dish, spreading evenly.
  5. Bake for 30-35 minutes, until eggs are set and top is golden.
  6. Cool for 5 minutes before slicing. Serve warm.

Notes

Feel free to add other vegetables like zucchini or mushrooms to customize your casserole!