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Close-up of Mediterranean chicken bake with sun-dried tomatoes, olives, and feta on a light grey plate.

Mediterranean Chicken Bake With Sun Dried Tomatoes

This Mediterranean Chicken Bake is a flavorful and easy dish featuring sun-dried tomatoes, olives, and feta cheese. It's a healthy and delicious meal perfect for a weeknight dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 breasts
Course: Main Course
Cuisine: Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 boneless, skinless chicken breasts
  • 1/2 cup sun-dried tomatoes, oil-packed, drained
  • 1/4 cup Kalamata olives, pitted and halved
  • 1/4 cup feta cheese, crumbled
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Combine sun-dried tomatoes, olives, feta, garlic, olive oil, lemon juice, oregano, salt, and pepper in a bowl.
  3. Place chicken breasts in a baking dish.
  4. Spoon mixture over chicken, ensuring even coating.
  5. Bake for 25-30 minutes, or until chicken is cooked through.
  6. Let rest for 5 minutes before serving.

Notes

Serve with a side of quinoa or roasted vegetables for a complete meal.