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Close-up of Mediterranean chicken salad with visible chicken, cucumber, red onion, olives, and tomatoes on a white marble surface.

Mediterranean Chicken Salad

A vibrant and flavorful Mediterranean Chicken Salad, perfect for a light lunch or dinner. Packed with fresh vegetables, tender chicken, and a zesty dressing, this salad is a healthy and delicious option.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 cups cooked chicken shredded or diced
  • 1/2 cup cucumber diced
  • 1/2 cup red onion finely chopped
  • 1/2 cup Kalamata olives pitted and sliced
  • 1/2 cup cherry tomatoes halved
  • 1/4 cup crumbled feta cheese
Dressing
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • to taste Salt and pepper

Method
 

  1. Combine chicken, cucumber, red onion, olives, and tomatoes in a bowl.
  2. Whisk olive oil, lemon juice, oregano, garlic powder, salt, and pepper in a small bowl.
  3. Pour dressing over the chicken mixture and toss.
  4. Gently fold in the feta cheese.
  5. Serve immediately or chill. Enjoy!

Notes

For a creamier salad, add a dollop of Greek yogurt to the dressing.